Lentil And Kidney Bean Soup. Stir in chili powder and salt. Refrigerate in shallow airtight containers for up to 2 days or freeze for up to 2 weeks.
I did however change the naan bread recipe to keep with our current vegan january theme by substituting the yogurt with a vegan version of yogurt and the naans turned out just the same. I live in the netherlands a country where winter is just a wetter and colder version of autumn. Stir in beans and simmer for another.
Stir in tomatoes kidney beans chickpeas lentils tomato paste oregano pepper and salt.
Refrigerate in shallow airtight containers for up to 2 days or freeze for up to 2 weeks. Cook for 15 minutes or until heated through. Stir in beans and simmer for another. Stir in lentils and water and bring to a boil.